Directions:
- Prepare pizza dough. Use a turnover maker or just roll out the dough into squares, fill each with a little ham and cheese and another desired vegetable, don't overfill, as they will leak!
- Seal edges with water, bake at 350°F for about 20 minutes on a greased baking sheet (those air bake ones are great for this!).
- Eat, or freeze, then nuke 'em for convenience! Look in the freezer section of the grocery store for more hot pockets to clone at home!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.27 Kcal (910 kJ) | ||
| Calories from fat | 157.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 27% | |
|---|---|---|---|
| Cholesterol | 48.76mg | 16% | |
| Sodium | 874.08mg | 36% | |
| Potassium | 186.44mg | 4% | |
| Total Carbs | 0.19g | 0% | |
| Sugars | 0.19g | 1% | |
| Protein | 14.17g | 28% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 139.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 278.61 Kcal (1166 kJ) | ||
| Calories from fat | 201.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 27% | |
|---|---|---|---|
| Cholesterol | 62.52mg | 16% | |
| Sodium | 1120.85mg | 36% | |
| Potassium | 239.08mg | 4% | |
| Total Carbs | 0.24g | 0% | |
| Sugars | 0.24g | 1% | |
| Protein | 18.17g | 28% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1mg | 4% | |
| Calcium | 179.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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