Directions:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
- Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.93 Kcal (1666 kJ) | ||
| Calories from fat | 157.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 27% | |
|---|---|---|---|
| Cholesterol | 52.25mg | 17% | |
| Sodium | 621.38mg | 26% | |
| Potassium | 84.91mg | 2% | |
| Total Carbs | 40.15g | 13% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 20.01g | 40% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 257.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 275.85 Kcal (1155 kJ) | ||
| Calories from fat | 108.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.1g | 27% | |
|---|---|---|---|
| Cholesterol | 36.22mg | 17% | |
| Sodium | 430.74mg | 26% | |
| Potassium | 58.86mg | 2% | |
| Total Carbs | 27.83g | 13% | |
| Sugars | 5.2g | 30% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 13.87g | 40% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 6% | |
| Calcium | 178.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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