Ham and Cheese Ball Recipe

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Ham and Cheese Ball
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Ingredients:

Directions:

  1. Beat cream cheese and yogurt in a large bowl at medium speed of a mixer until smooth.
  2. Stir in cheddar cheese, ham, onions, horseradish and onions.
  3. Cover and chill for at least 1 hour.
  4. Shape cheese mixture into a ball, and sprinkle with parsley.
  5. Press parsley gently into cheese ball.
  6. Wrap cheese ball in heavy duty plastic wrap and chill.
  7. Serve with fat free crackers.
  8. Serving size 1 TBS.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.99 Kcal (456 kJ)
Calories from fat 62.93 Kcal
% Daily Value*
Total Fat 6.99g 11%
Cholesterol 30.8mg 10%
Sodium 351.49mg 15%
Potassium 133.01mg 3%
Total Carbs 1.84g 1%
Sugars 0.91g 4%
Dietary Fiber 0.14g 1%
Protein 9.39g 19%
Vitamin C 4.7mg 8%
Vitamin A 0.3mg 10%
Iron 0.3mg 2%
Calcium 124.9mg 12%
Amount Per 100 g
Calories 156.04 Kcal (653 kJ)
Calories from fat 90.1 Kcal
% Daily Value*
Total Fat 10.01g 11%
Cholesterol 44.1mg 10%
Sodium 503.22mg 15%
Potassium 190.42mg 3%
Total Carbs 2.63g 1%
Sugars 1.31g 4%
Dietary Fiber 0.2g 1%
Protein 13.44g 19%
Vitamin C 6.8mg 8%
Vitamin A 0.4mg 10%
Iron 0.5mg 2%
Calcium 178.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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