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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Recipe from Cooking Light. Cook time is chill time. Ingredients:
1 (8 ounce) package low-fat cream cheese, softened |
1/4 cup plain low-fat yogurt |
1 cup shredded reduced-fat sharp cheddar cheese |
3/4 cup finely chopped cooked lean ham |
2 tablespoons finely chopped green peppers |
2 teaspoons prepared horseradish |
1 teaspoon country-style dijon mustard |
1/4 cup chopped fresh parsley |
Directions:
1. Beat cream cheese and yogurt in a large bowl at medium speed of a mixer until smooth.
2. Stir in cheddar cheese, ham, onions, horseradish and onions.
3. Cover and chill for at least 1 hour.
4. Shape cheese mixture into a ball, and sprinkle with parsley.
5. Press parsley gently into cheese ball.
6. Wrap cheese ball in heavy duty plastic wrap and chill.
7. Serve with fat free crackers.
8. Serving size 1 TBS.
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