Directions:
- In a small bowl combine cheese, butter, mustard, horseradish and pepper.
- Heat beer just to boiling and immediately pour over cheese mixture.
- Beat with electric mixer about 3 minutes or until smooth.
- Let stand at room temperature for about an hour before serving, whether serving warm or chilled.
- Garnish if desired.
- Serve as dip or spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.29 Kcal (395 kJ) | ||
| Calories from fat | 70.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 12% | |
|---|---|---|---|
| Cholesterol | 25.2mg | 8% | |
| Sodium | 131.17mg | 5% | |
| Potassium | 4.9mg | 0% | |
| Total Carbs | 1.18g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.8g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Calcium | 135.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 187.4 Kcal (785 kJ) | ||
| Calories from fat | 140.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 12% | |
|---|---|---|---|
| Cholesterol | 50.08mg | 8% | |
| Sodium | 260.69mg | 5% | |
| Potassium | 9.73mg | 0% | |
| Total Carbs | 2.35g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 9.53g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.8mg | 14% | |
| Calcium | 269mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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