Light and Tasty Cream Cheese Dip Recipe

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Light and Tasty Cream Cheese Dip
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Ingredients:

Directions:

  1. In a medium bowl combine cream cheese and yogurt until well blended and no longer lumpy.
  2. Add garlic powder, rosemary, chili powder, dill weed, mixed Italian herbs, salt, hot red pepper flakes, and black pepper. Mix well to combine.
  3. Taste and adjust seasoning to your liking.
  4. Serve with crudites or crackers.
  5. Enjoy! :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.35 Kcal (261 kJ)
Calories from fat 29.26 Kcal
% Daily Value*
Total Fat 3.25g 5%
Cholesterol 10.86mg 4%
Sodium 205.94mg 9%
Potassium 162.55mg 3%
Total Carbs 5.07g 2%
Sugars 4.16g 17%
Dietary Fiber 0.25g 1%
Protein 3.65g 7%
Vitamin C 0.9mg 1%
Iron 0.2mg 1%
Calcium 112.2mg 11%
Amount Per 100 g
Calories 98.82 Kcal (414 kJ)
Calories from fat 46.38 Kcal
% Daily Value*
Total Fat 5.15g 5%
Cholesterol 17.21mg 4%
Sodium 326.4mg 9%
Potassium 257.63mg 3%
Total Carbs 8.04g 2%
Sugars 6.59g 17%
Dietary Fiber 0.39g 1%
Protein 5.78g 7%
Vitamin C 1.4mg 1%
Iron 0.3mg 1%
Calcium 177.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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