Directions:
- Combine onion and next 4 ingredients in container of an electric blender; process until onion and garlic are chopped.
- Add juices.
- With blender on high, gradually add oil in a slow steady stream; process until blended.
- Cover and chill (or freeze up to one month).
- Yield: 2/3 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.74 Kcal (238 kJ) | ||
| Calories from fat | 47.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 8% | |
|---|---|---|---|
| Sodium | 436.92mg | 18% | |
| Potassium | 40.36mg | 1% | |
| Total Carbs | 2.47g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 239.84 Kcal (1004 kJ) | ||
| Calories from fat | 201.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.39g | 8% | |
|---|---|---|---|
| Sodium | 1846.92mg | 18% | |
| Potassium | 170.61mg | 1% | |
| Total Carbs | 10.43g | 1% | |
| Sugars | 2.96g | 3% | |
| Dietary Fiber | 1.88g | 2% | |
| Protein | 1.26g | 1% | |
| Vitamin C | 17.6mg | 7% | |
| Iron | 0.9mg | 1% | |
| Calcium | 59.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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