Directions:
- Fill a serving bowl with the cream cheese dip.
- Wash and peel 4 long carrots for fingers and 1 medium carrot for a thumb.
- With a paring knife (a parent's job), cut a flat, shallow notch in the tip of each carrot.
- Then use a dab of dip or softened cream cheese to glue a sliced-almond fingernail atop each notch.
- Stick the fingers in the dip and serve with baby carrotsor crackers for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1310.03 Kcal (5485 kJ) | ||
| Calories from fat | 1056.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.36g | 181% | |
|---|---|---|---|
| Cholesterol | 55.01mg | 18% | |
| Sodium | 432.49mg | 18% | |
| Potassium | 1514.74mg | 32% | |
| Total Carbs | 43.84g | 15% | |
| Sugars | 13.47g | 54% | |
| Dietary Fiber | 20.41g | 82% | |
| Protein | 42.37g | 85% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 5.4mg | 30% | |
| Calcium | 500.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 413.71 Kcal (1732 kJ) | ||
| Calories from fat | 333.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.06g | 181% | |
|---|---|---|---|
| Cholesterol | 17.37mg | 18% | |
| Sodium | 136.58mg | 18% | |
| Potassium | 478.36mg | 32% | |
| Total Carbs | 13.84g | 15% | |
| Sugars | 4.25g | 54% | |
| Dietary Fiber | 6.45g | 82% | |
| Protein | 13.38g | 85% | |
| Vitamin C | 1.6mg | 9% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.7mg | 30% | |
| Calcium | 158mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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