Aargau Carrot Cake Recipe

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Aargau Carrot Cake
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Ingredients:

Directions:

  1. Prepare the 9 inch cake pan by rubbing the inside well with a drop of cooking oil and then scattering a little flour over it. Preheat oven to 360 degrees F (180 degrees C).
  2. Separate the eggs and beat the yolks into the sugar thoroughly. Add lemon juice and grated rind, carrots, almonds, flour, baking powder and salt. Mix well.
  3. Beat egg whites until stiff and fold into cake mixture. Pour batter into 9 inch cake pan.
  4. Bake at 360 degrees F (180 degrees C) for 45 minutes.
  5. This cake is often iced with 3/4 cup confectioners sugar into which is beaten 1 tablespoon lemon juice. Little marzipan carrots are the traditional decoration.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2258.48 Kcal (9456 kJ)
Calories from fat 813.26 Kcal
% Daily Value*
Total Fat 90.36g 139%
Cholesterol 491.04mg 164%
Sodium 396.94mg 17%
Potassium 2080.64mg 44%
Total Carbs 336.62g 112%
Sugars 276.22g 1105%
Dietary Fiber 18.84g 75%
Protein 51.84g 104%
Vitamin C 24.4mg 41%
Vitamin A 1.1mg 37%
Iron 7.7mg 43%
Calcium 677.4mg 68%
Amount Per 100 g
Calories 303.52 Kcal (1271 kJ)
Calories from fat 109.3 Kcal
% Daily Value*
Total Fat 12.14g 139%
Cholesterol 65.99mg 164%
Sodium 53.35mg 17%
Potassium 279.62mg 44%
Total Carbs 45.24g 112%
Sugars 37.12g 1105%
Dietary Fiber 2.53g 75%
Protein 6.97g 104%
Vitamin C 3.3mg 41%
Vitamin A 0.1mg 37%
Iron 1mg 43%
Calcium 91mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.9
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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