Directions:
- Cut the halloumi into thick slices (about 1/4 inch).
- Mix together the olive oil, lemon juice, garlic, oregano and pepper.
- Leave the Halloumi in the mixture for half an hour.
- Place the Halloumi on a red hot griddle pan and cook until nicely coloured, turn it over and repeat (depending on heat of pan will only take a few minutes each side so don't leave it).
- Warm the pitta breads under the grill (in the oven, in a toaster) following manufacturers instructions.
- Slice the top edge of the pitta off (much easier than trying to slice down into it)
- Put in a little salad, some slices of cucumber, tomato and red peppers.
- Add the cheese and some more salad building up until its nice and full.
- Serve with the dressing on one side or you could add it as you are building it up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.18 Kcal (1433 kJ) | ||
| Calories from fat | 246.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.39g | 42% | |
|---|---|---|---|
| Cholesterol | 12.67mg | 4% | |
| Sodium | 586.75mg | 24% | |
| Potassium | 131.57mg | 3% | |
| Total Carbs | 15.69g | 5% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 349.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 282.17 Kcal (1181 kJ) | ||
| Calories from fat | 203.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 42% | |
|---|---|---|---|
| Cholesterol | 10.45mg | 4% | |
| Sodium | 483.86mg | 24% | |
| Potassium | 108.5mg | 3% | |
| Total Carbs | 12.94g | 5% | |
| Sugars | 1g | 5% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 8.79g | 21% | |
| Vitamin C | 7mg | 14% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.7mg | 5% | |
| Calcium | 288.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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