Mediterranean Rice Salad Recipe

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Mediterranean Rice Salad
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Ingredients:

Directions:

  1. In a medium saucepan, bring 2 1/2 cups water to a boil. Add 1/2 tsp. salt and the rice. Turn heat to low, cover, and simmer 15 minutes. Remove from heat and let sit 5 minutes. Uncover and fluff with a fork.
  2. In a large bowl, whisk lemon juice, olive oil, garlic, oregano, pepper, pepper flakes, and remaining tsp. salt.
  3. Add rice to dressing and toss to combine. Add spinach, toss, and let sit until no longer steaming, about 20 minutes. Add remaining ingredients and toss to combine. Serve at room temperature or cold.
  4. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1391.84 Kcal (5827 kJ)
Calories from fat 1157.34 Kcal
% Daily Value*
Total Fat 128.59g 198%
Cholesterol 133.5mg 45%
Sodium 6219.34mg 259%
Potassium 927.6mg 20%
Total Carbs 30.71g 10%
Sugars 15.73g 63%
Dietary Fiber 5.62g 22%
Protein 25.07g 50%
Vitamin C 170.3mg 284%
Vitamin A 3mg 99%
Iron 54.5mg 303%
Calcium 875.2mg 88%
Amount Per 100 g
Calories 169.07 Kcal (708 kJ)
Calories from fat 140.59 Kcal
% Daily Value*
Total Fat 15.62g 198%
Cholesterol 16.22mg 45%
Sodium 755.48mg 259%
Potassium 112.68mg 20%
Total Carbs 3.73g 10%
Sugars 1.91g 63%
Dietary Fiber 0.68g 22%
Protein 3.05g 50%
Vitamin C 20.7mg 284%
Vitamin A 0.4mg 99%
Iron 6.6mg 303%
Calcium 106.3mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.8
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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