32K Caramel Cake Recipe

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32K Caramel Cake
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  • 2 cups flour
  • 1 tsp salt
  • 1 cup brown sugar (packed)
  • 3/4 cup butter
  • 3 eggs
  • 1/2 cup finely chopped pecans
  • 3 cups icing sugar
  • 3 tbsp brown sugar (packed)
  • 3 -4 tbsp milk
  • 1/4 cup butter


  1. Preheat the oven to 350 degres F.
  2. Spray two 8 round pans throughly with cooking spray.
  3. Sift the flour, baking powder and salt together and set aside.
  4. Melt the 3/4 cup butter and 10 caramels, until liquid and integrated.
  5. I usually do this in the microwave but it can be done stovetop.
  6. Do not burn.
  7. Mix the brown sugar and the caramel butter mixture with an electric mixer until well integrated.
  8. Add the eggs one at a time and beat well, until smooth and lighter in colour.
  9. Mix in the flour mixture until blended and then beat at high speed for three or four minutes until batter is smooth and light in colour.
  10. Mix in the carrots and pecans until well blended and spread evenly between the two cake pans.
  11. Bake for about 30 minutes until browned and just pulling away from the sides of the pan.
  12. Cool cakes on racks.
  13. Melt 1/4 cup butter, 3 tablespoons brown sugar and 15 caramels until smooth (about 2 minutes in microwave, don't forget to stir!) Mix the melted caramels with the icing sugar and 3 tablespoons milk with an electric mixer until smooth.
  14. If required add an extra tablespoon milk to reach a good consistency for the icing.
  15. Spread icing on top of one cake layer, top with the other layer and cover sides and top evenly with the remaining icing.
  16. Melt the butterscotch and chocolate chips together (about 1 minute in microwave) stir well until smooth (heat longer if required).
  17. Spread a thin layer of chocolate mixture over the top of the cake (if desired let a bit drip down the sides as decoration).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1293.72 Kcal (5417 kJ)
Calories from fat 495.3 Kcal
% Daily Value*
Total Fat 55.03g 85%
Cholesterol 124.73mg 42%
Sodium 1577.87mg 66%
Potassium 911.47mg 19%
Total Carbs 188.6g 63%
Sugars 81.55g 326%
Dietary Fiber 8.15g 33%
Protein 18.61g 37%
Vitamin C 1.8mg 3%
Vitamin A 0.6mg 19%
Iron 7.7mg 43%
Calcium 436mg 44%
Amount Per 100 g
Calories 390.74 Kcal (1636 kJ)
Calories from fat 149.6 Kcal
% Daily Value*
Total Fat 16.62g 85%
Cholesterol 37.67mg 42%
Sodium 476.57mg 66%
Potassium 275.29mg 19%
Total Carbs 56.96g 63%
Sugars 24.63g 326%
Dietary Fiber 2.46g 33%
Protein 5.62g 37%
Vitamin C 0.5mg 3%
Vitamin A 0.2mg 19%
Iron 2.3mg 43%
Calcium 131.7mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.7
  • 36

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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