Hainan Curried Chicken Thighs Recipe

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Hainan Curried Chicken Thighs
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Ingredients:

Directions:

  1. Combine curry sauce - coconut milk to salt. Sprinkle chicken w/ salt and pepper and brown. Remove from pan. Add garlic, chilis and onions and stir fry quickly. Add chicken, sauce, and potato to pan. Bring to a boil, reduce heat and simmer, covered, for 20 minutes. Stir in green onions and cornstarch solution. Cook until sauce boils and thickens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.73 Kcal (556 kJ)
Calories from fat 85.32 Kcal
% Daily Value*
Total Fat 9.48g 15%
Sodium 249.8mg 10%
Potassium 303.57mg 6%
Total Carbs 11.45g 4%
Sugars 4.31g 17%
Dietary Fiber 2.68g 11%
Protein 1.99g 4%
Vitamin C 57.6mg 96%
Vitamin A 0.2mg 7%
Iron 1.3mg 7%
Calcium 27mg 3%
Amount Per 100 g
Calories 112.69 Kcal (472 kJ)
Calories from fat 72.44 Kcal
% Daily Value*
Total Fat 8.05g 15%
Sodium 212.08mg 10%
Potassium 257.73mg 6%
Total Carbs 9.72g 4%
Sugars 3.66g 17%
Dietary Fiber 2.28g 11%
Protein 1.69g 4%
Vitamin C 48.9mg 96%
Vitamin A 0.2mg 7%
Iron 1.1mg 7%
Calcium 22.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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