Directions:
- Heat the corn oil in a skillet over medium heat. Stir in the garlic, habanero peppers, and sea salt. Cook and stir until the garlic begins to brown, about 5 minutes. Stir honey into water until dissolved, then pour into garlic mixture. Simmer until the water has almost evaporated, then scrape the mixture into a metal bowl.
- Stir in cream, pickle, and mayonnaise. Place mixture into refrigerator, and chill until cold. Season to taste with salt and pepper before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1031.38 Kcal (4318 kJ) | ||
| Calories from fat | 969.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.73g | 166% | |
|---|---|---|---|
| Cholesterol | 71.59mg | 24% | |
| Sodium | 1945.77mg | 81% | |
| Potassium | 147.1mg | 3% | |
| Total Carbs | 17.22g | 6% | |
| Sugars | 10.59g | 42% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.76g | 6% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 403.68 Kcal (1690 kJ) | ||
| Calories from fat | 379.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.17g | 166% | |
|---|---|---|---|
| Cholesterol | 28.02mg | 24% | |
| Sodium | 761.57mg | 81% | |
| Potassium | 57.57mg | 3% | |
| Total Carbs | 6.74g | 6% | |
| Sugars | 4.14g | 42% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 1.08g | 6% | |
| Vitamin C | 2.5mg | 11% | |
| Iron | 0.1mg | 2% | |
| Calcium | 30.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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