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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This has got to be the most famous tastiest & quickest dessert that originates from my home county of kent. Theres not one person from kent who wont remember this dessert from school. Theres only one real recipe for this dessert & here it is. Read more . I can personally guarentee taste satisfaction with this dessert:-)) Ingredients:
ok..sharpen your pencils, this might take some time |
1 tin evaporated milk 400g (14oz) |
10 oz muscovado sugar |
1 10inch pre cooked shorcrust pastry case or make your own |
Directions:
1. Resharpen pencils
2. Pre heat oven to 200c (400f)
3. Whisk togeather the sugar & milk for about 10-15mins until light & fluffy. Pour into case & bake for 10 minutes. remove from oven & leave to cool.
4. Serve on its own or with clotted or whisked full fat cream
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