Directions:
- In a food processor, blend together onion, garlic, jalepeno, ginger, salt, cumin, turmeric, chili powder, garam masala.
- Mix in oil and yogourt
- Marinate chicken for a few hours or overnight.
- It will take about 20 minutes to cook over medium-hot coals or on a gas covered grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.46 Kcal (2702 kJ) | ||
| Calories from fat | 402.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.76g | 69% | |
|---|---|---|---|
| Cholesterol | 243.31mg | 81% | |
| Sodium | 806.42mg | 34% | |
| Potassium | 685.86mg | 15% | |
| Total Carbs | 7.55g | 3% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 49.59g | 99% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 3.4mg | 19% | |
| Calcium | 122.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 163.82 Kcal (686 kJ) | ||
| Calories from fat | 102.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 69% | |
|---|---|---|---|
| Cholesterol | 61.75mg | 81% | |
| Sodium | 204.67mg | 34% | |
| Potassium | 174.07mg | 15% | |
| Total Carbs | 1.92g | 3% | |
| Sugars | 1.12g | 18% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 12.59g | 99% | |
| Vitamin C | 3.9mg | 26% | |
| Iron | 0.9mg | 19% | |
| Calcium | 31mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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