Chicken Fajitas Recipe

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Chicken Fajitas
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  1. Debone the chicken breasts and cut into 3 x 1/4 strips.
  2. Leave aside.
  3. In a bowl, combine together the lime juice, tomato sauce, salt, cumin, pepper and chilli powder to make sauce.
  4. Keep aside.
  5. Heat 2 tbsp oil in a large frying pan.
  6. Add the chicken, onion and garlic.
  7. Stir fry for about 6 minutes.
  8. Drain.
  9. Stir in sauce and cook for 3 minutes more.
  10. Heat tortillas as directed on the packet.
  11. Put some of the chicken in the center of each and fold the edges towards the center.
  12. Serve with salsa, avacado slices, and sour cream.
  13. For the salsa, in a bowl, combine together all the salsa ingredients cover& refrigerate for 3 hours to blend flavours.
  14. Remove, stir well and then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.94 Kcal (716 kJ)
Calories from fat 70.56 Kcal
% Daily Value*
Total Fat 7.84g 12%
Cholesterol 43.78mg 15%
Sodium 631.79mg 26%
Potassium 310.68mg 7%
Total Carbs 13.46g 4%
Sugars 3.39g 14%
Dietary Fiber 1.96g 8%
Protein 12.14g 24%
Vitamin C 21.3mg 36%
Iron 1mg 6%
Calcium 31mg 3%
Amount Per 100 g
Calories 138.71 Kcal (581 kJ)
Calories from fat 57.25 Kcal
% Daily Value*
Total Fat 6.36g 12%
Cholesterol 35.53mg 15%
Sodium 512.66mg 26%
Potassium 252.1mg 7%
Total Carbs 10.92g 4%
Sugars 2.75g 14%
Dietary Fiber 1.59g 8%
Protein 9.85g 24%
Vitamin C 17.3mg 36%
Iron 0.8mg 6%
Calcium 25.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 4

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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