Guinness French Onion Soup Recipe

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Guinness French Onion Soup
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Ingredients:

Directions:

  1. Slice onions lengthwise to form strips.
  2. Mix with 1 tablespoon olive oil and garlic.
  3. In a large saucepan, cook onion mixture on low hear until onions are soft.
  4. In a large stock pot, bring 1 gallon of water to a boil.
  5. At a boil, and beef base and chicken consomme.
  6. Mix in basil and stir well.
  7. Add cooked onions with garlic and oil, directly into water mixture.
  8. Return to a boil.
  9. When boiling begins, add Guinness.
  10. Return to a boil and then let cool.
  11. Add salt and pepper to taste.
  12. Croutons:
  13. Melt butter in microwave or saucepan.
  14. In a bowl, add bread cubes and pour butter over top. Season with salt, pepper, oregano and a sprinkle of parmesan cheese.
  15. Toast croutons in a 425° until lightly brown and crisp.
  16. To serve soup, put into a heat-safe soup bowl. Top with croutons and 2 slices provolone cheese.
  17. Put bowl(s) on a cookie sheet and bake in a 425° oven for 2-4 minutes until soup heats and cheese browns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.03 Kcal (8 kJ)
Calories from fat 1.2 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 0.29mg 0%
Sodium 4.53mg 0%
Potassium 0.7mg 0%
Total Carbs 0.04g 0%
Sugars 0.03g 0%
Dietary Fiber 0g 0%
Protein 0.12g 0%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 34.28 Kcal (144 kJ)
Calories from fat 20.24 Kcal
% Daily Value*
Total Fat 2.25g 0%
Cholesterol 4.88mg 0%
Sodium 76.52mg 0%
Potassium 11.81mg 0%
Total Carbs 0.74g 0%
Sugars 0.54g 0%
Dietary Fiber 0.01g 0%
Protein 1.96g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 61.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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