Guacamole With Charred Jalapeno and Scallions Recipe

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Guacamole With Charred Jalapeno and Scallions
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Ingredients:

Directions:

  1. Preheat a grill pan.
  2. In small bowl, toss scallions, garlic and jalapeno with the vegetable oil.
  3. Grill over moderately high heat, turning occasionally, until charred all over, 5-6 minutes.
  4. Transfer to a work surface and let cool.
  5. Finely chop scallions and jalapeno and transfer to a medium bowl.
  6. Peel the garlic cloves, mash them to a paste and add to the bowl.
  7. Scoop the avocado into the bowl and coarsely mash with a fork.
  8. Fold the cilantro and lime juice into the guacamole, season with salt and pepper to taste and serve.
  9. Variation.
  10. For a brighter, crunchier guacamole, finely chop the scallions, garlic and jalapeno and stir them in raw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.83 Kcal (556 kJ)
Calories from fat 110.97 Kcal
% Daily Value*
Total Fat 12.33g 19%
Sodium 200.04mg 8%
Potassium 362.77mg 8%
Total Carbs 7.52g 3%
Sugars 1.03g 4%
Dietary Fiber 5.03g 20%
Protein 1.58g 3%
Vitamin C 12.8mg 21%
Iron 0.8mg 4%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 154.76 Kcal (648 kJ)
Calories from fat 129.29 Kcal
% Daily Value*
Total Fat 14.37g 19%
Sodium 233.07mg 8%
Potassium 422.66mg 8%
Total Carbs 8.76g 3%
Sugars 1.2g 4%
Dietary Fiber 5.86g 20%
Protein 1.84g 3%
Vitamin C 14.9mg 21%
Iron 0.9mg 4%
Calcium 19.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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