Guacamole with Fish Sauce Recipe

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Ingredients

Count

Nutrition

651

Calories

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Ingredients:

Serving

Directions:

Place avocados in a medium bowl; mash roughly with a fork. Add lime juice, fish sauce, and salt; mash to desired consistency. Stir in cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.76 Kcal (2725 kJ)
Calories from fat	542.75 Kcal
		% Daily Value*
Total Fat	60.31g	93%
Sodium	750.95mg	31%
Potassium	1970.33mg	42%
Total Carbs	37.73g	13%
Sugars	4.48g	18%
Dietary Fiber	28.16g	113%
Protein	8.69g	17%
Vitamin C	45mg	75%
Iron	4mg	22%
Calcium	50.7mg	5%

Amount Per 100 g
Calories	153.46 Kcal (643 kJ)
Calories from fat	127.99 Kcal
		% Daily Value*
Total Fat	14.22g	93%
Sodium	177.09mg	31%
Potassium	464.63mg	42%
Total Carbs	8.9g	13%
Sugars	1.06g	18%
Dietary Fiber	6.64g	113%
Protein	2.05g	17%
Vitamin C	10.6mg	75%
Iron	1mg	22%
Calcium	12mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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