Chickpea Crunchies Recipe

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Chickpea Crunchies
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Toss the chickpeas with seasonings and spread on a nonstick baking sheet and bake for 30 to 40 (up to 1 hour) minutes or until golden brown and crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.17 Kcal (382 kJ)
Calories from fat 15.3 Kcal
% Daily Value*
Total Fat 1.7g 3%
Sodium 198.08mg 8%
Potassium 168.54mg 4%
Total Carbs 15.03g 5%
Sugars 2.75g 11%
Dietary Fiber 4.47g 18%
Protein 4.99g 10%
Vitamin C 0.9mg 2%
Iron 1.8mg 10%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 163.8 Kcal (686 kJ)
Calories from fat 27.48 Kcal
% Daily Value*
Total Fat 3.05g 3%
Sodium 355.88mg 8%
Potassium 302.81mg 4%
Total Carbs 27g 5%
Sugars 4.94g 11%
Dietary Fiber 8.02g 18%
Protein 8.97g 10%
Vitamin C 1.6mg 2%
Iron 3.2mg 10%
Calcium 54.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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