Guacamole Cake (Food Network Kitchens) Recipe

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Guacamole Cake (Food Network Kitchens)
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Ingredients
7
Count
Nutrition
902
Calories
Total time
110
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Spray a 2 1/2-quart ovenproof bowl with cooking spray. Put paper liners in 3 cups of a muffin pan. Prepare a chocolate cake mix as directed. Fill the liners two-thirds of the way, then pour the rest into the prepared bowl.
  2. Bake the cupcakes and bowl cake until a toothpick inserted into the centers comes out clean, about 18 minutes for the cupcakes and 50 minutes for the bowl cake. Let cool. Remove the bowl cake and peel off the liners; freeze 20 minutes.
  3. Put the bowl cake upright on a cake board or plate. Carve out the middle, about 1 inch from the edge, with a paring knife to make room for the guacamole.
  4. Cover the top and sides of the bowl cake with chocolate frosting.
  5. Pat ground chocolate sandwich cookies over the frosting to cover. Invert the cake onto another cake board or plate.
  6. Frost the bottom of the bowl cake. Trim the cupcake tops to make them level and attach to the bottom of the bowl cake with frosting.
  7. Frost the sides of the cupcakes as shown. Pat cookie crumbs into the frosting to cover completely. Transfer to the freezer.
  8. Mix the ice cream with 14 drops of green food coloring, 8 drops of yellow and 2 drops of red until it turns guacamole green. Stir in the candied cherries.
  9. Invert the cake so it's bowl-side up. Pat any loose crumbs into place, then fill with the ice cream. Freeze at least 1 hour. Serve with cinnamon-sugar pita chips.
  10. Photograph by Lisa Shin
  11. /content/dam/images/food/fullset/2013/4/9/0/FNM_050113-Guacamole-Cake-Recipe_s4x3.jpg How to Make a Guacamole Cake
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 901.61 Kcal (3775 kJ)
Calories from fat 388.19 Kcal
% Daily Value*
Total Fat 43.13g 66%
Cholesterol 60.5mg 20%
Sodium 787.67mg 33%
Potassium 457.76mg 10%
Total Carbs 118.19g 39%
Sugars 52.8g 211%
Dietary Fiber 5.52g 22%
Protein 16.61g 33%
Vitamin C 13.3mg 22%
Vitamin A 5.3mg 176%
Iron 7.2mg 40%
Calcium 301.6mg 30%
Amount Per 100 g
Calories 453.15 Kcal (1897 kJ)
Calories from fat 195.11 Kcal
% Daily Value*
Total Fat 21.68g 66%
Cholesterol 30.41mg 20%
Sodium 395.89mg 33%
Potassium 230.07mg 10%
Total Carbs 59.4g 39%
Sugars 26.54g 211%
Dietary Fiber 2.78g 22%
Protein 8.35g 33%
Vitamin C 6.7mg 22%
Vitamin A 2.7mg 176%
Iron 3.6mg 40%
Calcium 151.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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