Mexican Sundae Recipe

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Mexican Sundae
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Ingredients
5
Count
Nutrition
217
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Put the chocolate pieces and whipping cream in a pan.
  2. Keep over a low flame.
  3. Stir constantly, until the chocolate melts and is mixed with the cream.
  4. Once melted, remove from heat.
  5. Keep aside to cool.
  6. Peel the bananas and cut into four crosswise long pieces.
  7. Put one slice per bowl with a scoop of coffee or vanilla ice cream and sprinkle roasted almonds on top.
  8. Lastly, pour chocolate sauce over each bowl.
  9. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.06 Kcal (909 kJ)
Calories from fat 86.68 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 22.31mg 7%
Sodium 182.9mg 8%
Potassium 360.81mg 8%
Total Carbs 33.54g 11%
Sugars 17.17g 69%
Dietary Fiber 2.7g 11%
Protein 2.43g 5%
Vitamin C 7mg 12%
Iron 1.1mg 6%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 185.36 Kcal (776 kJ)
Calories from fat 74.02 Kcal
% Daily Value*
Total Fat 8.22g 15%
Cholesterol 19.05mg 7%
Sodium 156.19mg 8%
Potassium 308.12mg 8%
Total Carbs 28.64g 11%
Sugars 14.66g 69%
Dietary Fiber 2.3g 11%
Protein 2.08g 5%
Vitamin C 6mg 12%
Iron 0.9mg 6%
Calcium 42.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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