Guacamole Recipe

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Guacamole
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Ingredients:

Directions:

  1. In a large bowl, mash avocado with lemon juice. Stir in the tomato, onion, chilies, garlic and salt if desired. Cover; chill. Serve with tortilla chips. Yield: about 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.45 Kcal (127 kJ)
Calories from fat 22.64 Kcal
% Daily Value*
Total Fat 2.52g 4%
Sodium 50.22mg 2%
Potassium 108.38mg 2%
Total Carbs 2.36g 1%
Sugars 0.61g 2%
Dietary Fiber 1.33g 5%
Protein 0.47g 1%
Vitamin C 4.7mg 8%
Iron 0.2mg 1%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 100.36 Kcal (420 kJ)
Calories from fat 74.61 Kcal
% Daily Value*
Total Fat 8.29g 4%
Sodium 165.54mg 2%
Potassium 357.25mg 2%
Total Carbs 7.79g 1%
Sugars 2g 2%
Dietary Fiber 4.38g 5%
Protein 1.54g 1%
Vitamin C 15.6mg 8%
Iron 0.6mg 1%
Calcium 13.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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