Guacamole Recipe

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Guacamole
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Ingredients:

  • 1 avocado cut into 1/2 inch pieces
  • 1 tbsp finely chopped yellow onion
  • 1 clove garlic minced
  • 1/8 tsp salt

Directions:

  1. Combine ingredients and mash with the back of a fork. Refrigerate up to 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.88 Kcal (1406 kJ)
Calories from fat 277.03 Kcal
% Daily Value*
Total Fat 30.78g 47%
Sodium 317.87mg 13%
Potassium 1007.49mg 21%
Total Carbs 20.35g 7%
Sugars 2.25g 9%
Dietary Fiber 14.25g 57%
Protein 4.26g 9%
Vitamin C 24.3mg 40%
Iron 2.1mg 12%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 152.16 Kcal (637 kJ)
Calories from fat 125.51 Kcal
% Daily Value*
Total Fat 13.95g 47%
Sodium 144.01mg 13%
Potassium 456.43mg 21%
Total Carbs 9.22g 7%
Sugars 1.02g 9%
Dietary Fiber 6.45g 57%
Protein 1.93g 9%
Vitamin C 11mg 40%
Iron 0.9mg 12%
Calcium 14.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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