Guacamole Recipe

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Guacamole
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Ingredients:

Directions:

  1. Mash avocado in large bowl with fork or potato masher. Stir in remaining ingredients.
  2. COver and chill for at least one hour for best flavor.
  3. Serve with tortilla chips and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.09 Kcal (959 kJ)
Calories from fat 181.8 Kcal
% Daily Value*
Total Fat 20.2g 31%
Sodium 280.88mg 12%
Potassium 760.98mg 16%
Total Carbs 15.33g 5%
Sugars 2.88g 12%
Dietary Fiber 10.06g 40%
Protein 3.25g 6%
Vitamin C 20.6mg 34%
Iron 1.6mg 9%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 124.39 Kcal (521 kJ)
Calories from fat 98.71 Kcal
% Daily Value*
Total Fat 10.97g 31%
Sodium 152.51mg 12%
Potassium 413.2mg 16%
Total Carbs 8.32g 5%
Sugars 1.56g 12%
Dietary Fiber 5.46g 40%
Protein 1.76g 6%
Vitamin C 11.2mg 34%
Iron 0.9mg 9%
Calcium 15mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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