Guacamole Recipe

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Guacamole
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Ingredients:

Directions:

  1. Slice avocado if half being careful of seed.
  2. Remove seed and scoop out avocado flesh; place into bowl.
  3. Mash up with fork till as chunky or as smooth as you like.
  4. Add lime juice and mix till combined (to prevent avocados from browning).
  5. Add rest of ingredients and mix till combined.
  6. Taste to make sure flavors are to your liking.
  7. Cover and chill 1 hour before serving.
  8. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.83 Kcal (962 kJ)
Calories from fat 181.11 Kcal
% Daily Value*
Total Fat 20.12g 31%
Sodium 256.28mg 11%
Potassium 748.66mg 16%
Total Carbs 15.71g 5%
Sugars 2.92g 12%
Dietary Fiber 10.06g 40%
Protein 3.2g 6%
Vitamin C 24.7mg 41%
Iron 1.4mg 8%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 125.11 Kcal (524 kJ)
Calories from fat 98.59 Kcal
% Daily Value*
Total Fat 10.95g 31%
Sodium 139.51mg 11%
Potassium 407.53mg 16%
Total Carbs 8.55g 5%
Sugars 1.59g 12%
Dietary Fiber 5.48g 40%
Protein 1.74g 6%
Vitamin C 13.4mg 41%
Iron 0.8mg 8%
Calcium 15.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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