Gruyère Walnut Wafers Recipe

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Gruyère Walnut Wafers
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Ingredients:

Directions:

  1. Preheat oven to 350° F.
  2. On a baking sheet divide Gruyère into 8 small mounds and sprinkle walnuts and rosemary on top. Bake wafers in middle of oven until pale golden, about 4 minutes. Cool wafers on sheet 1 minute and with a spatula carefully transfer to a rack to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.8 Kcal (112 kJ)
Calories from fat 20.61 Kcal
% Daily Value*
Total Fat 2.29g 4%
Cholesterol 3.9mg 1%
Sodium 11.97mg 0%
Potassium 13.65mg 0%
Total Carbs 0.21g 0%
Sugars 0.02g 0%
Dietary Fiber 0.15g 1%
Protein 1.53g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 480.2 Kcal (2011 kJ)
Calories from fat 369.23 Kcal
% Daily Value*
Total Fat 41.03g 4%
Cholesterol 69.84mg 1%
Sodium 214.45mg 0%
Potassium 244.63mg 0%
Total Carbs 3.82g 0%
Sugars 0.35g 0%
Dietary Fiber 2.67g 1%
Protein 27.48g 3%
Vitamin C 1mg 0%
Iron 1.2mg 0%
Calcium 668.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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