Treviso, Walnut, and Gruyère Salad Recipe

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Treviso, Walnut, and Gruyère Salad
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  1. Whisk vinegar and mustard in small bowl to blend. Gradually whisk in oil. Season dressing to taste with coarse salt and freshly ground black pepper.
  2. Cut Treviso crosswise into 1/2-inch-wide strips; discard bottom 2 to 3 inches. Place strips in large bowl; add mixed baby greens and chives. DO AHEAD: Dressing and salad can be made 6 hours ahead. Cover separately and chill. Bring dressing to room temperature and rewhisk before using. Pour dressing over salad and toss to coat. Add cheese and walnuts; toss salad, then transfer to serving bowl.
  3. Per serving: 253.9 kcal calories, 82.7 % calories from fat, 23.3 g fat, 4.6 g saturated fat, 15.6 mg cholesterol , 4.4 g carbohydrates , 2.6 g dietary fiber 0.7 g total sugars, 1.8 g net carbohydrates, 9.1 g protein Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.77 Kcal (1067 kJ)
Calories from fat 207.24 Kcal
% Daily Value*
Total Fat 23.03g 35%
Cholesterol 15.59mg 5%
Sodium 72.83mg 3%
Potassium 122.04mg 3%
Total Carbs 4.81g 2%
Sugars 0.3g 1%
Dietary Fiber 1.97g 8%
Protein 8.89g 18%
Vitamin C 7.9mg 13%
Iron 0.6mg 3%
Calcium 173mg 17%
Amount Per 100 g
Calories 219.74 Kcal (920 kJ)
Calories from fat 178.74 Kcal
% Daily Value*
Total Fat 19.86g 35%
Cholesterol 13.45mg 5%
Sodium 62.81mg 3%
Potassium 105.26mg 3%
Total Carbs 4.15g 2%
Sugars 0.26g 1%
Dietary Fiber 1.7g 8%
Protein 7.67g 18%
Vitamin C 6.8mg 13%
Iron 0.5mg 3%
Calcium 149.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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