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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Can be prepared in 45 minutes or less. Ingredients:
1/4 cup coarsely grated gruyère (about 1 ounce) |
2 tablespoons coarsely chopped walnuts |
1 teaspoon coarsely chopped fresh rosemary leaves |
Directions:
1. Preheat oven to 350° F.
2. On a baking sheet divide Gruyère into 8 small mounds and sprinkle walnuts and rosemary on top. Bake wafers in middle of oven until pale golden, about 4 minutes. Cool wafers on sheet 1 minute and with a spatula carefully transfer to a rack to cool completely.
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