Onion Gruyere Pie Recipe

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Onion Gruyere Pie
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Ingredients:

Directions:

  1. In a large skillet, sauté sliced onions in butter until nicely golden brown - do this over low to medium low heat, and it will take about 15 minutes.
  2. In bowl, mix together eggs, sour cream and seasonings.
  3. Remove onions from heat and add egg mixture to sautéd onions.
  4. Add gruyere cheese and gently stir mixture to blend ingredients.
  5. Pour into a 10-inch glass pie plate lined with a pie crust (I like to pre-bake my crust for 8 minutes at 350 degrees before adding the filling).
  6. Top mixture with the parmesan cheese.
  7. Bake at 350 degrees for 20 minutes; reduce heat to 325 degrees and bake another 15 minutes.
  8. Note: if you want to omit the pie crust, just pour the filling into a well buttered 10-inch glass pie plate and bake as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.48 Kcal (1379 kJ)
Calories from fat 226.58 Kcal
% Daily Value*
Total Fat 25.18g 39%
Cholesterol 82.12mg 27%
Sodium 413.67mg 17%
Potassium 85.53mg 2%
Total Carbs 17.54g 6%
Sugars 1.73g 7%
Dietary Fiber 0.57g 2%
Protein 9.07g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 232.5mg 23%
Amount Per 100 g
Calories 239.69 Kcal (1004 kJ)
Calories from fat 164.83 Kcal
% Daily Value*
Total Fat 18.31g 39%
Cholesterol 59.74mg 27%
Sodium 300.93mg 17%
Potassium 62.22mg 2%
Total Carbs 12.76g 6%
Sugars 1.26g 7%
Dietary Fiber 0.42g 2%
Protein 6.6g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 3%
Calcium 169.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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