Gruyere and Bacon Meatloaf Recipe

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Gruyere and Bacon Meatloaf
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Ingredients:

  • 1 1/2 lb ground sirloin
  • 1/4 cup bread crumbs
  • 1/4 cup ketchup
  • 1 cup red onion
  • 2 slice bacon
  • 2 clove garlic
  • 1 egg
  • 1 dash(es) salt
  • 1 dash(es) pepper

Directions:

  1. Combine all ingredients except cheese. Add 1/2 cup then save 1/4 to sprinkle on top. Bake at 400 for 45 min. Drain fat and then let stand for 10 minutes before serving. Serve with ketchup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.5 Kcal (1363 kJ)
Calories from fat 148.85 Kcal
% Daily Value*
Total Fat 16.54g 25%
Cholesterol 141.18mg 47%
Sodium 337.53mg 14%
Potassium 488.59mg 10%
Total Carbs 11.67g 4%
Sugars 1.74g 7%
Dietary Fiber 1.18g 5%
Protein 31.3g 63%
Vitamin C 4.4mg 7%
Iron 1.6mg 9%
Calcium 204.1mg 20%
Amount Per 100 g
Calories 172.52 Kcal (722 kJ)
Calories from fat 78.89 Kcal
% Daily Value*
Total Fat 8.77g 25%
Cholesterol 74.82mg 47%
Sodium 178.89mg 14%
Potassium 258.96mg 10%
Total Carbs 6.18g 4%
Sugars 0.92g 7%
Dietary Fiber 0.62g 5%
Protein 16.59g 63%
Vitamin C 2.4mg 7%
Iron 0.9mg 9%
Calcium 108.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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