Poblano-Jalapeño Chili Recipe

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Poblano-Jalapeño Chili
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Ingredients:

Directions:

  1. Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add beef; cook 10 minutes or until browned, stirring to crumble. Remove beef from pan; drain. Wipe pan clean.
  2. Remove and discard seeds and membranes from 1 jalapeño; finely chop both jalapeños. Heat pan over medium-high heat. Add oil; swirl to coat. Add jalapeños, onion, poblano, and garlic; sauté 10 minutes or until onion is tender. Add beer; scrape pan to loosen browned bits. Cook 12 minutes or until half of liquid evaporates. Add chili powder, cumin, and salt; cook for 1 minute, stirring frequently. Stir in beef, marinara, broth, beans, and tomatoes; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until slightly thickened. Ladle about 1 1/2 cups chili into each of 8 bowls; top each serving with 1 1/2 tablespoons cheese, 1 tablespoon sour cream, and 1 1/2 teaspoons cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2296.03 Kcal (9613 kJ)
Calories from fat 790.47 Kcal
% Daily Value*
Total Fat 87.83g 135%
Cholesterol 621.14mg 207%
Sodium 3274.31mg 136%
Potassium 3942.49mg 84%
Total Carbs 161.89g 54%
Sugars 13.11g 52%
Dietary Fiber 7.59g 30%
Protein 199.53g 399%
Vitamin C 76.9mg 128%
Vitamin A 0.9mg 31%
Iron 16.2mg 90%
Calcium 868.9mg 87%
Amount Per 100 g
Calories 113.83 Kcal (477 kJ)
Calories from fat 39.19 Kcal
% Daily Value*
Total Fat 4.35g 135%
Cholesterol 30.79mg 207%
Sodium 162.32mg 136%
Potassium 195.45mg 84%
Total Carbs 8.03g 54%
Sugars 0.65g 52%
Dietary Fiber 0.38g 30%
Protein 9.89g 399%
Vitamin C 3.8mg 128%
Iron 0.8mg 90%
Calcium 43.1mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.4
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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