Directions:
- Preheat oven to 425 degrees F (220 degrees C). Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
- Saute onion in a skillet until translucent and pour cooked onion into a large mixing bowl. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well.
- Stir in sour cream. Beat eggs enough to break up yolks, then mix in to pie mixture. Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed.
- Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.64 Kcal (1560 kJ) | ||
| Calories from fat | 167.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 29% | |
|---|---|---|---|
| Cholesterol | 73.86mg | 25% | |
| Sodium | 415.37mg | 17% | |
| Potassium | 475.75mg | 10% | |
| Total Carbs | 42.51g | 14% | |
| Sugars | 10.89g | 44% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 19.1mg | 32% | |
| Iron | 1.5mg | 9% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 108.17 Kcal (453 kJ) | ||
| Calories from fat | 48.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 29% | |
|---|---|---|---|
| Cholesterol | 21.44mg | 25% | |
| Sodium | 120.57mg | 17% | |
| Potassium | 138.1mg | 10% | |
| Total Carbs | 12.34g | 14% | |
| Sugars | 3.16g | 44% | |
| Dietary Fiber | 1.94g | 27% | |
| Protein | 2.64g | 18% | |
| Vitamin C | 5.5mg | 32% | |
| Iron | 0.4mg | 9% | |
| Calcium | 23.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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