Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.
- Saute onion in a until translucent and pour cooked onion into a large mixing bowl.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain, chop and add to onion; mix well.
- Stir in sour cream.
- Beat eggs enough to break up yolks, then mix in to pie mixture.
- Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan.
- Sprinkle top with caraway seed.
- Bake in preheated oven for about 1 hour, or until onions start to turn golden brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.53 Kcal (1300 kJ) | ||
| Calories from fat | 139.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 24% | |
|---|---|---|---|
| Cholesterol | 61.55mg | 21% | |
| Sodium | 346.14mg | 14% | |
| Potassium | 396.46mg | 8% | |
| Total Carbs | 35.43g | 12% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 1.3mg | 7% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 108.17 Kcal (453 kJ) | ||
| Calories from fat | 48.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 24% | |
|---|---|---|---|
| Cholesterol | 21.44mg | 21% | |
| Sodium | 120.57mg | 14% | |
| Potassium | 138.1mg | 8% | |
| Total Carbs | 12.34g | 12% | |
| Sugars | 3.16g | 36% | |
| Dietary Fiber | 1.94g | 22% | |
| Protein | 2.64g | 15% | |
| Vitamin C | 5.5mg | 27% | |
| Iron | 0.4mg | 7% | |
| Calcium | 23.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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