Directions:
- In a Dutch oven, saute onions and bacon until onions are tender. Add garlic; cook 1 minute longer. Add the brown sugar, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
- Stir in beans. Transfer to a 3-qt. baking dish. Cover and bake at 350° for 1 hour or until heated through. Yield: 12 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.42 Kcal (730 kJ) | ||
| Calories from fat | 70.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.82g | 12% | |
|---|---|---|---|
| Cholesterol | 11.1mg | 4% | |
| Sodium | 93.54mg | 4% | |
| Potassium | 159.01mg | 3% | |
| Total Carbs | 23.28g | 8% | |
| Sugars | 19.35g | 77% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 195.89 Kcal (820 kJ) | ||
| Calories from fat | 79.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 12% | |
|---|---|---|---|
| Cholesterol | 12.47mg | 4% | |
| Sodium | 105.05mg | 4% | |
| Potassium | 178.58mg | 3% | |
| Total Carbs | 26.15g | 8% | |
| Sugars | 21.73g | 77% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 3.6mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 33.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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