Directions:
- Cook turkey in skillet with olive oil until no longer pink.
- Put into large casserole dish.
- Stir in eggplant, elbows, water, garlic, salt, oregano, and pepper.
- Top with tomatoes, onions, and green pepper.
- Cover and cook at 350 for 50-60 minutes.
- Stir and sprinkle with parmesian cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.52 Kcal (1191 kJ) | ||
| Calories from fat | 96.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 58.09mg | 19% | |
| Sodium | 1320.37mg | 55% | |
| Potassium | 676.24mg | 14% | |
| Total Carbs | 25.76g | 9% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 22.69g | 45% | |
| Vitamin C | 31.6mg | 53% | |
| Iron | 1.4mg | 8% | |
| Calcium | 88.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 83.63 Kcal (350 kJ) | ||
| Calories from fat | 28.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 17% | |
|---|---|---|---|
| Cholesterol | 17.07mg | 19% | |
| Sodium | 388.08mg | 55% | |
| Potassium | 198.76mg | 14% | |
| Total Carbs | 7.57g | 9% | |
| Sugars | 2.34g | 32% | |
| Dietary Fiber | 1.42g | 19% | |
| Protein | 6.67g | 45% | |
| Vitamin C | 9.3mg | 53% | |
| Iron | 0.4mg | 8% | |
| Calcium | 26.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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