Ground Turkey and Eggplant Casserole |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
I don't remember where I got this recipe. It was originally made with beef. Family loves this one. Ingredients:
1 lb ground turkey |
2 tablespoons olive oil |
1 medium eggplant, cut into 1-inch cubes |
1 cup elbow macaroni, uncooked |
1/2 cup water |
1 garlic clove, minced |
1 tablespoon salt |
1/4 teaspoon oregano |
1/2 teaspoon ground pepper |
4 medium tomatoes, cut into 4ths |
2 medium onions, chopped |
1 green pepper, cut into strips |
1/4 cup parmesan cheese, grated |
Directions:
1. Cook turkey in skillet with olive oil until no longer pink.
2. Put into large casserole dish.
3. Stir in eggplant, elbows, water, garlic, salt, oregano, and pepper.
4. Top with tomatoes, onions, and green pepper.
5. Cover and cook at 350 for 50-60 minutes.
6. Stir and sprinkle with parmesian cheese.
|
|