Ground Turkey and Black Bean Salad Toss Recipe

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Ground Turkey and Black Bean Salad Toss
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Ingredients:

Directions:

  1. Saute all the veggies and spices together.
  2. Add the turkey and cook until it browns and gives up the fat.
  3. Drain it thoroughly!
  4. Return to pan or pot, add the salsa and the black beans.
  5. Cook until really hot.
  6. Add salt and pepper, and hot sauce if desired.
  7. Serve over mixed salad greens (suggested one cup of turkey bean mixture) with a tablespoon of low-fat sour cream and/or shredded low-fat cheddar cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.78 Kcal (1176 kJ)
Calories from fat 118.22 Kcal
% Daily Value*
Total Fat 13.14g 20%
Cholesterol 74.44mg 25%
Sodium 347.67mg 14%
Potassium 431.77mg 9%
Total Carbs 10.36g 3%
Sugars 1.84g 7%
Dietary Fiber 2.42g 10%
Protein 29.2g 58%
Vitamin C 42mg 70%
Vitamin A 1mg 32%
Iron 21.3mg 118%
Calcium 171mg 17%
Amount Per 100 g
Calories 121.87 Kcal (510 kJ)
Calories from fat 51.31 Kcal
% Daily Value*
Total Fat 5.7g 20%
Cholesterol 32.31mg 25%
Sodium 150.9mg 14%
Potassium 187.41mg 9%
Total Carbs 4.5g 3%
Sugars 0.8g 7%
Dietary Fiber 1.05g 10%
Protein 12.68g 58%
Vitamin C 18.2mg 70%
Vitamin A 0.4mg 32%
Iron 9.2mg 118%
Calcium 74.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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