Directions:
- Saute peppers, onion, & garlic in oil with rosemary and basil until veggies are tender.
- Stir in rice, tomato, salt, pepper, & picante to taste (I used approx 3/4 jar).
- Cook & stir for 3-5 minutes.
- Add water; cover and cook on low, stirring frequently, until rice is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.02 Kcal (1064 kJ) | ||
| Calories from fat | 71.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Sodium | 409.37mg | 17% | |
| Potassium | 251.22mg | 5% | |
| Total Carbs | 40.89g | 14% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 4.36g | 9% | |
| Vitamin C | 44.7mg | 75% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.8mg | 99% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 108.25 Kcal (453 kJ) | ||
| Calories from fat | 30.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 12% | |
|---|---|---|---|
| Sodium | 174.46mg | 17% | |
| Potassium | 107.06mg | 5% | |
| Total Carbs | 17.43g | 14% | |
| Sugars | 1.22g | 11% | |
| Dietary Fiber | 1.36g | 13% | |
| Protein | 1.86g | 9% | |
| Vitamin C | 19.1mg | 75% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 7.6mg | 99% | |
| Calcium | 13.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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