Ground Beef Curry Pasty Recipe

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Ground Beef Curry Pasty
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Ingredients:

  • 600 g flour
  • 70 g sugar
  • 350 g oil
  • 310 g water
  • 600 g flour
  • 20 g oil
  • 20 g celery

Directions:

  1. Sift together flours.
  2. Cut in butter and oil.
  3. Knead until smooth and glossy.
  4. Cut into 96 balls.
  5. Roll out and flatten then fill with meat mixture.
  6. Bake at 400 for 10 inches Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.62 Kcal (409 kJ)
Calories from fat 55.67 Kcal
% Daily Value*
Total Fat 6.19g 10%
Cholesterol 3.23mg 1%
Sodium 180.15mg 8%
Potassium 34.32mg 1%
Total Carbs 8.73g 3%
Sugars 0.73g 3%
Dietary Fiber 0.95g 4%
Protein 2.02g 4%
Iron 0.7mg 4%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 376.36 Kcal (1576 kJ)
Calories from fat 214.63 Kcal
% Daily Value*
Total Fat 23.85g 10%
Cholesterol 12.45mg 1%
Sodium 694.54mg 8%
Potassium 132.33mg 1%
Total Carbs 33.66g 3%
Sugars 2.8g 3%
Dietary Fiber 3.65g 4%
Protein 7.78g 4%
Vitamin C 0.1mg 0%
Iron 2.6mg 4%
Calcium 98mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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