Creamy Cheese Grits Recipe

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Nutrition

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Total time

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Ingredients:

Serving

5 cups water
1 tsp salt
1 1/4 cups uncooked quick-cooking grits
0.5 (8 oz) package sharp cheddar cheese, shredded
0.5 (8 oz) package monterey jack cheese, shredded
1/2 cup half-and-half
1 tbsp butter
1/4 tsp pepper

Directions:

Bring 5 cups water and salt to a boil in a medium saucepan over medium heat.
Gradually whisk in grits; bring to a boil.
Reduce heat to medium-low, and simmer, stirring occasinally, until thickened.
Stir in Cheddar cheese and remaining ingredients until cheese is melted and mixture is blended.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.99 Kcal (297 kJ)
Calories from fat	36.47 Kcal
		% Daily Value*
Total Fat	4.05g	6%
Cholesterol	11.89mg	4%
Sodium	315.76mg	13%
Potassium	33.38mg	1%
Total Carbs	6.73g	2%
Sugars	0.02g	0%
Dietary Fiber	0.42g	2%
Protein	1.92g	4%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	51.3mg	5%

Amount Per 100 g
Calories	33.88 Kcal (142 kJ)
Calories from fat	17.4 Kcal
		% Daily Value*
Total Fat	1.93g	6%
Cholesterol	5.68mg	4%
Sodium	150.69mg	13%
Potassium	15.93mg	1%
Total Carbs	3.21g	2%
Sugars	0.01g	0%
Dietary Fiber	0.2g	2%
Protein	0.92g	4%
Vitamin C	0.1mg	0%
Iron	0.2mg	2%
Calcium	24.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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