Koushary Recipe

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Koushary
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Ingredients:

Directions:

  1. Heat oil over medium heat in saucepan.
  2. Add vermicelli and cook for 3 - 5 minutes until coated with oil.
  3. Add rice and salt and stir to coat with oil.
  4. Add boiling water and cover.
  5. Cook 15 - 20 minutes, stir occasionally.
  6. Add more water if need be.
  7. Stir through butter.
  8. Allow to rest 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.61 Kcal (1179 kJ)
Calories from fat 148.44 Kcal
% Daily Value*
Total Fat 16.49g 25%
Cholesterol 26.88mg 9%
Sodium 4.03mg 0%
Potassium 25.18mg 1%
Total Carbs 33.2g 11%
Sugars 1.7g 7%
Dietary Fiber 1.03g 4%
Protein 2g 4%
Vitamin A 0.1mg 4%
Iron 25.2mg 140%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 138.56 Kcal (580 kJ)
Calories from fat 73.04 Kcal
% Daily Value*
Total Fat 8.12g 25%
Cholesterol 13.22mg 9%
Sodium 1.98mg 0%
Potassium 12.39mg 1%
Total Carbs 16.34g 11%
Sugars 0.84g 7%
Dietary Fiber 0.5g 4%
Protein 0.98g 4%
Vitamin A 0.1mg 4%
Iron 12.4mg 140%
Calcium 9.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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