Directions:
- Combine the milk and the cream in a heavy pan and heat to just under a boil.
- Stir in the grits and cook 5-10 minutes, stirring often to prevent scorching.
- Remove from heat.
- Stir in 2 T of the butter.
- In the meantime, place the greens, still wet from washing, in a large skillet.
- Cook them with the rest of the butter over medium heat for about 5 minutes or until thoroughly wilted.
- Add the greens to the grits.
- Stir in the parmesan cheese and season with salt and pepper.
- Can be served as is, or you can pour in a greased casserole dish and top with a little more cheese, then broil.
- (I suggest the latter).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.01 Kcal (1156 kJ) | ||
| Calories from fat | 176.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 30% | |
|---|---|---|---|
| Cholesterol | 61.79mg | 21% | |
| Sodium | 377.57mg | 16% | |
| Potassium | 505.56mg | 11% | |
| Total Carbs | 12.88g | 4% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 12.63g | 25% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 388.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 122.62 Kcal (513 kJ) | ||
| Calories from fat | 78.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 30% | |
|---|---|---|---|
| Cholesterol | 27.45mg | 21% | |
| Sodium | 167.74mg | 16% | |
| Potassium | 224.61mg | 11% | |
| Total Carbs | 5.72g | 4% | |
| Sugars | 2.12g | 19% | |
| Dietary Fiber | 0.65g | 6% | |
| Protein | 5.61g | 25% | |
| Vitamin C | 7.1mg | 27% | |
| Iron | 1mg | 12% | |
| Calcium | 172.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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