Directions:
- Combine mayonnaise, Parmesan cheese, lemon juice, garlic powder, salt, pepper and Accent seasoning to make the dressing.
- Chill in the refrigerator 2 hours or more so flavors will develop.
- Toss greens with dressing and half of the grated cauliflower.
- Top each serving with remaining cauliflower and the toasted bread crumbs.Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.7 Kcal (1297 kJ) | ||
| Calories from fat | 257.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.61g | 44% | |
|---|---|---|---|
| Cholesterol | 17.51mg | 6% | |
| Sodium | 448.48mg | 19% | |
| Potassium | 247.07mg | 5% | |
| Total Carbs | 9.65g | 3% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 169.42 Kcal (709 kJ) | ||
| Calories from fat | 140.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 44% | |
|---|---|---|---|
| Cholesterol | 9.58mg | 6% | |
| Sodium | 245.35mg | 19% | |
| Potassium | 135.16mg | 5% | |
| Total Carbs | 5.28g | 3% | |
| Sugars | 1.71g | 12% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 1.82g | 7% | |
| Vitamin C | 5.9mg | 18% | |
| Iron | 0.5mg | 5% | |
| Calcium | 43mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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