Directions:
- Melt butter in pan.
- Add cream, bring to boil, simmer 5 minutes, stirring constantly.
- Add cheese, salt & pepper, turn off heat, and stir until smooth consistency.
- Cook noodles, drain, toss in sauce.
- Serve with extra grated cheese and green onion for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.6 Kcal (2858 kJ) | ||
| Calories from fat | 293.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.57g | 50% | |
|---|---|---|---|
| Cholesterol | 170.79mg | 57% | |
| Sodium | 433.81mg | 18% | |
| Potassium | 48.82mg | 1% | |
| Total Carbs | 75.15g | 25% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 23.71g | 47% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 342.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 435.91 Kcal (1825 kJ) | ||
| Calories from fat | 187.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 50% | |
|---|---|---|---|
| Cholesterol | 109.07mg | 57% | |
| Sodium | 277.03mg | 18% | |
| Potassium | 31.17mg | 1% | |
| Total Carbs | 47.99g | 25% | |
| Sugars | 1.84g | 11% | |
| Dietary Fiber | 2.24g | 14% | |
| Protein | 15.14g | 47% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 16% | |
| Calcium | 218.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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