Easy Stuffed Mushrooms Recipe

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Ingredients:

Serving

1 lb large-size fresh mushrooms
4 tbsp butter, melted
1/3 cup bread or 1/3 cup corn flake crumbs
1/3 cup parmesan cheese
salt and pepper
1/4 tsp garlic powder (or to taste, or use fresh garlic)
1 cup grated mozzarella cheese (can use more )

Directions:

Set oven to 350 degrees.
Butter a shallow baking dish.
Clean mushrooms with a brush (do not use water to clean the mushrooms).
Gently twist off stems, setting mushroom caps aside.
Finely chop stems, very small.
In a bowl mix crumbs with the chopped stems, melted butter, Parmesan, salt (I use seasoned salt), black pepper and garlic powder.
Fill caps with crumb mixture.
Top with grated mozza cheese (at this point, the mushrooms may be refrigerated then baked at a later time).
Set caps on buttered baking dish.
Bake for about 7-8 mins, or until cheese is melted, and mushrooms are hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.77 Kcal (1096 kJ)
Calories from fat	135.75 Kcal
		% Daily Value*
Total Fat	15.08g	23%
Cholesterol	43.96mg	15%
Sodium	507.06mg	21%
Potassium	432.27mg	9%
Total Carbs	13.63g	5%
Sugars	3.65g	15%
Dietary Fiber	3.47g	14%
Protein	19.18g	38%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	5%
Iron	2.2mg	12%
Calcium	557.2mg	56%

Amount Per 100 g
Calories	139.39 Kcal (584 kJ)
Calories from fat	72.28 Kcal
		% Daily Value*
Total Fat	8.03g	23%
Cholesterol	23.41mg	15%
Sodium	269.99mg	21%
Potassium	230.17mg	9%
Total Carbs	7.26g	5%
Sugars	1.94g	15%
Dietary Fiber	1.85g	14%
Protein	10.21g	38%
Vitamin C	1.2mg	4%
Vitamin A	0.1mg	5%
Iron	1.2mg	12%
Calcium	296.7mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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