Kathy's Shrimp Salad Recipe

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Kathy's Shrimp Salad
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Ingredients:

Directions:

  1. Combine mayonnaise, pepper, salt, Worcestershire sauce, dillweed, lemon juice and horseradish.
  2. Add shrimp, celery and macaroni.
  3. Mix well.
  4. Gently fold in peas.
  5. Refrigerate.
  6. You may need to add more mayonnaise after chilling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.19 Kcal (1374 kJ)
Calories from fat 228.67 Kcal
% Daily Value*
Total Fat 25.41g 39%
Cholesterol 63.7mg 21%
Sodium 583.11mg 24%
Potassium 172.67mg 4%
Total Carbs 14.13g 5%
Sugars 2.21g 9%
Dietary Fiber 1.43g 6%
Protein 10.37g 21%
Vitamin C 3.8mg 6%
Iron 0.9mg 5%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 274.35 Kcal (1149 kJ)
Calories from fat 191.15 Kcal
% Daily Value*
Total Fat 21.24g 39%
Cholesterol 53.25mg 21%
Sodium 487.45mg 24%
Potassium 144.34mg 4%
Total Carbs 11.81g 5%
Sugars 1.85g 9%
Dietary Fiber 1.2g 6%
Protein 8.67g 21%
Vitamin C 3.2mg 6%
Iron 0.7mg 5%
Calcium 34mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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