Feta Dill Bread Recipe

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Feta Dill Bread
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Ingredients:

  • 1 cup water
  • 1 egg
  • 1 tbsp butter
  • 3 cups bread flour
  • 1 tbsp sugar
  • 1 tsp dried dill
  • 3/4 tsp salt
  • 1 1/4 tsp active dry yeast

Directions:

  1. Add the ingredients to a 1 1/2-or 2-pound bread machine according to the manufacturer's directions.
  2. Select the basic white bread cycle and desired color setting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.69 Kcal (786 kJ)
Calories from fat 36.01 Kcal
% Daily Value*
Total Fat 4g 6%
Cholesterol 24.52mg 8%
Sodium 403.92mg 17%
Potassium 140.73mg 3%
Total Carbs 31.46g 10%
Sugars 1.89g 8%
Dietary Fiber 1.33g 5%
Protein 6.69g 13%
Vitamin C 1.1mg 2%
Iron 1.7mg 9%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 233.51 Kcal (978 kJ)
Calories from fat 44.8 Kcal
% Daily Value*
Total Fat 4.98g 6%
Cholesterol 30.51mg 8%
Sodium 502.53mg 17%
Potassium 175.09mg 3%
Total Carbs 39.14g 10%
Sugars 2.36g 8%
Dietary Fiber 1.65g 5%
Protein 8.33g 13%
Vitamin C 1.3mg 2%
Iron 2.1mg 9%
Calcium 86.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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