Peperoni Arrosto Con Basilico E Aceto Balsamico Recipe

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Peperoni Arrosto Con Basilico E Aceto Balsamico
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Ingredients:

Directions:

  1. Char bell peppers over gas flame or in broiler until blackened on all sides.
  2. Wrap in paper bag and let stand at least 10 minutes.
  3. Peel and seed. Rinse if necessary; pat dry.
  4. Cut into 3/4-inch-wide strips.
  5. Place in bowl. Mix in olive oil, vinegar and orange peel.
  6. Season with salt and pepper. Let stand 1 hour. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving)
  7. Chop basil; mix into peppers and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.32 Kcal (127 kJ)
Calories from fat 8.39 Kcal
% Daily Value*
Total Fat 0.93g 1%
Sodium 3.61mg 0%
Potassium 101.02mg 2%
Total Carbs 4.63g 2%
Sugars 3.48g 14%
Dietary Fiber 1.13g 5%
Protein 0.02g 0%
Vitamin C 88.9mg 148%
Vitamin A 2.2mg 74%
Iron 37.8mg 210%
Calcium 6mg 1%
Amount Per 100 g
Calories 26.67 Kcal (112 kJ)
Calories from fat 7.38 Kcal
% Daily Value*
Total Fat 0.82g 1%
Sodium 3.17mg 0%
Potassium 88.87mg 2%
Total Carbs 4.08g 2%
Sugars 3.06g 14%
Dietary Fiber 0.99g 5%
Protein 0.02g 0%
Vitamin C 78.2mg 148%
Vitamin A 2mg 74%
Iron 33.2mg 210%
Calcium 5.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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